D Fruta La Vida

May 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PIC ON SITE TO DEMONSTRATE KNOWLEDGE.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN REAR MAIN KITCHEN/PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(CORN,CHEESE SAUCE,HAM,EGGS,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:00 A.M.(PRIORITY FOUNDATION-7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS SUCH AS IN WALK IN COOLER-12QTS. PECAN YOGURT.9QTS. STRAWBERRY YOGURT,8QTS. MANGO YOGURT,2LBS. SLICED STRAWBERRIES,4LBS. COOKED CHICKEN,2LBS. COOKED EYE OF ROUND,1LBS. SALSA,4LBS. SLICED HAM,3LBS. CHEESE CAKE.FRONT PREP COOLER-PICHERS OF 1GAL.COCONUT YOGURT,2.5 GAL. PLAIN BASE,1 GAL. MANGO BASE,2.5 GAL. STRAWBERRY BASE,.5 GAL. OREO BASE,1 GAL. PECAN YOGURT,1 GAL. STRAWBERRY YOGURT,1 GAL. PASSION FRUIT YOGURT,1.5 GAL. SOUR CREAM.3- DOOR GLASS REACH IN COOLER-LARGE PLASTIC CONTAINERS OF 5 GAL.PASSION FRUIT YOGURT,5 GAL. STRAWBERRY YOGURT,5 GAL.PECAN YOGURT,5 GAL. PLAIN YOGURT,5 GAL. CREAMA. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE PROPER DATE MARKINGS ON TCS READY TO EAT FOODS.APPX.14LBS. -45 GALLONS.$500.(PRIORITY FOUNDATION 7-38-005)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES THAT IS BEING USED IN BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH AND LOWER SHELVES OF GRILL TABLE.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM OVEN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REMOVE DRAIN LINE HOSE FROM FRONT PREP AREA HAND SINK TO A OPEN SITE FLOOR DRAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN HOT WATER TANK AREA. • MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA,CEILING IN POOR REPAIR IN ADDITONAL TOILET ROOM,MISSING WALL BASE IN MIDDLE PREP AREA NEAR ICE MACHINE,COVER OPENING IN WALL NEAR REAR 3- COMPARTMENT SINK. DAMAGED FLOOR TILES IN REAR AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184660 7/17/18. #36-OBSERVED NO TEMPERATURE MEASURING DEVICE IN FRONT HOT HOLDING UNITS FOR THE EMPANADAS.MUST PROVIDE.#47-OBSERVED TORN REFRIGERATOR GASKETS ON 3- DOOR COOLER UNDER THE JUICING AREA.MUST REPAIR AND MAINTAIN.#58-OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE.ALL FOOD MANAGERS MUST OBTAIN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 17, 2018: 11 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.