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D' Luna Restaurant Inc.

October 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTD TO PROVIDE AND MAINTAIN HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER AVAILABLE FOR MENU ITEMS (HAMBURGER, EGGS, STEAK, ETC). INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: INADEQUATE REFRIGERATION ON SITE, 1 SMALL PREP COOLER AND 1 2-DOOR REACH IN COOLER ON SITE. INSTD TO PROVIDE ADDITIONAL COMMERCIAL REFRIGERATION FOR EXTENSIVE MENU/FOOD ITEMS OFFERED. PRIORITY VIOLATION 7-38-005.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO UTILITY/SERVICE SINK LOCATED ON 1ST FLOOR. INSTD TO PROVIDE ON 1ST FLOOR TO BE CONVENIENTLY LOCATED.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.