D.O.C. Wine Bar

April 19, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG THE WALLBASE AND UNDERNEATH STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BURN OUT LIGHTS INSIDE LIQUOR STORAGE ROOM. MUST REPLACE AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALLS IN THE BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on November 8, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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