D.P. Dough

July 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. • MUST PROVIDE SOAP AT ALL HAND WASHING SINKS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY TO BE VERIFIED FOR ALL EMPLOYEES. PRIORITY FOUNDATION.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP AREA TWO DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 65.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. • MUST PROVIDE VISIBLE INTERNAL THERMOMETERS FOR ALL NEEDED REFRIGERATION UNITS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT HAND CLEAN UTENSILS/POTS/PANS ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. REMOVE HANGING HOOKS.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO OUTSIDE WASTE RECEPTACLES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CRACKED/DAMAGED WALL CAULKING AT THE WASHROOM WASH BOWEL.MUST REPLACE.---- MUST SEAL ALL OPEN CRACKS, CREVICES AND HOLES IN WALLS THROUGHOUT THE WASHROOM.----DIRTY FOOD SPLATTERED WALLS UNDER THE THREE AND ONE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE DUST ON THE WASHROOM CEILING VENT. MUST CLEAN.----MISSING CEILING TILES AT THE REAR KITCHEN. MUST REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INOPERABLE VENTILATION IN THE WASHROOM. MUST REPLACE/REPAIR. • INOPERABLE LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.