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D Train Food Mart, Inc

January 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: PROVIDE SOAP AND PAPER TOWELS AT ALL EXPOSED SINKS AND WASHBOWL FOR PROPER HAND WASHING.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DELI COOLER NOT MAINTAINING PROPER TEMPERATURE 56F. INSTRUCTED MANAGER TO REPAIR. ALL COOLERS AND FREEZERS MUST BE TURNED ON, OPERABLE, AND MAINTAINING 40F OR BELOW OR REMOVED FROM PREMISES.
code 2Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: INSTALL EXTENDING FAUCET ON 3-COMPARTMENT SINK TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE MISSING FILTERS IN VENTILATION HOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL COOLERS, FREEZERS, PREP TABLES,GRILL, FRYER CABINETS, SLICER, AND SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, DISHWASHING, AND OFFICE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS AROUND PIPE FITTINGS UNDER REAR EXPOSED SINK. CLEAN ALL CEILING VENTS IN FRONT AND REAR PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN WASHROOM AND SECURE LOOSE LIGHT SHIELD IN PREP AREAS. REPLACE MISSING AND INOPERABLE LIGHT BULBS IN VENTILATION HOOD. REPLACE MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. REPLACE INOPERABLE LIGHT BULB NEAR FRONT VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE MECHANICAL VENTILATION IN WASHROOM. REPAIR VENTILATION HOOD OVER COOKING EQUIPMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT INSIDE PREMISES AND OUTSIDE TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on December 6, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.