D Train Food Mart, Inc

July 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7 -38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMITING OR DIARRHEAL POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 30 MICE DROPPINGS SCATTERED ON FLOORS THROUGHOUT FACILITY, DRY STORAGE AREA, AND IN WALK IN UNUSED WALK IN COOLER. OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN DROP CEILING (BETWEEN DROP CEILING AND ROOF). OBSERVED APPROXIMATELY 5 LARGE BLACK FLIES IN PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD SHELVING IN COOKING AREA. MUST SEAL, OR PAINT TO MAKE NON-POROUS/NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON PIPES BEHIND THE COOK LINE IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED NO GREASE TRAP ATTACHED TO 3 COMPARTMENT SINK IN REAR PREP AREA. MUST INSTALL AND MAINTAIN SAME.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SEVERAL HOLES IN THE CEILINGS THROUGHOUT FRONT OF FACILITY. MUST SEAL HOLES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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