D Train Food Mart, Inc

May 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE SELLING SHELVES WHERE THE CRACKERS ARE, AT THE BOTTOM OF THE SHELVES BY SOME PACKAGED GOODS, ON THE FLOOR AND SHELVES BY THE FRONT DOOR ENTERING BEHIND THE COUNTER, ON THE FLOOR IN THE DISHWASHING/STORAGE AREA AND ON SHELVES IN THE DISHWASHING/STORAGE AREA. MUST CLEAN ALL AREAS. RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLER STORING CHICKEN; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT COOLER DOORS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION 7-38-005 ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL), INTERIOR BOTTOM OF FRYERS, UNDERNEATH GRILL, PREP TABLES, INTERIORS OF REFIRGERATION UNITS, STORAGE COUNTER SHELVES, ETC.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK FROM THE PIPE AT THE EXPOSED HAND SINK IN THE PREP AREA; REPAIR LEAK AT PIPE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER STAINED, SMOKE STAINED AND DAMAGED CEILING TILE; REPLACE TILE WHERE NEEDED. • INSTRUCTED TO CLEAN THE FLOORS AND WALLS WHERE NEEDED UNDER AROUND AND BEHIND KITCHEN AND STORED EQUIPMENT TO REMOVE DROPPINGS, DIRT AND GREASE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: THE INSPECTION SUMMARY FROM OCTOBER 2, 2020 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED TO POST SUMMARY IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass on October 2, 2020: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.