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D Train Food Mart, Inc

April 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED 2 HANDWASHING SINKS WITHOUT BOTH SOAP AND PAPER TOWELS. HANDSINK IN PREP AREA WITH NO SOAP OR TOWELS, HANDSINK AT 3 COMPARTMENT SINK WITH NO SOAP OR TOWELS. MANAGER CORRECTED WITH ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETERS IN REACH IN COOLERS TO MEASURE TEMPERATURES. INSTRUCTED TO INSTALL AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT ACTIVITY IN REAR STORAGE AREA, SIDE STORAGE AREA AND REAR DISH AREA. APPROX 30-35 RODENT DROPPINGS NOTED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: THE USE OF SPONGES MUST BE CHANGED FREQUENTLY. INSTRUCTED TO CHANGE ON A DAILY BASIS.
code 41
In-Use Utensils: Properly Stored

Inspector note: ALL CUTTING UTENSILS MUST BE STORED CORRECTLY. MAY NOT STORE BETWEEN PANS AND EDGE OF REACH IN COOLER. INSTRUCTED TO OBTAIN PROPER HOLDER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL CUTTING BOARDS ON FLOOR AND BETWEEN SHELVING UNITS MUST BE REMOVED AND OR CLEANED AND SANITIZED. INSTRUCTED TO CORRECT AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: USING CHLORINE BLEACH TO SANITIZE BUT QUAT SANITIZER TEST STIPS ON SITE. INSTRUCTED MANAGER TO MAINTAIN PROPER STRIPS WITH SANITIZER TO PROPERLY MEASURE SANITIZER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GREASE RECEPTACLE IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND MUST MAINTAIN CLOSED AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL CLUTTER MUST BE REMOVED FROM PREMISES. CLUTTER MUST BE CLEAN AND OR ORGANIZED AND REMOVED FROM FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN. • FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING UNDER ALL SHELVES, UNDER 3 COMPARTMENT SINK, FRONT SALES AREA, REAR PREP AREA AND BACK ROOM TO REMOVE ALL BUILD UP AND DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • CEILING IN POOR REPAIR. MISSING TILES MUST CORRECT AND REPAIR.
code 55

What changed since the previous inspection?

Compared with Out of business on January 30, 2023: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.