Da Catch Fish & Chicken

October 9, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOUND LARGE CONTAINER OF FOOD BREADING IN REAR STORAGE WITH DEAD BUGS IN BREADING. INSTRUCTED MANAGER TO DISCARD BREADING AND WASH RINSRE AND SANITIZE CONTAINER. CRITICAL VIOLATION 7-38-005(B) CITATION ISSUED SOURCE SOUND CONDITION.
    code 1Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: FOUND GYROS MEAT CONE IN REACH IN COOLER OPEN AND EXPOSED UNDER AND NEXT TO OPEN CONTAINERS OF RAW FISH AND CHICKEN. INSTRUCTED MANGER TO DISCARD GYRO CONE AND TO PROPERLY STORE WITH OTHER COOKED FOODS OR COMPLETELY PROTECT PRODUCT FROM OTHER CONTAMINATION. CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED. SOURCE OF CROSS CONTAMINATION.
    code 4Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND LIVE FLY ACTIVITY 4-5 AND MANY DEAD FLIES. FOUND DEAD FLIES IN THE TRACKS FOR THE DOORS OF THE REACH IN COOLER. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND DETAIL CLEAN ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: HAND SINK IN FRONT PREP AREA NOT DRAINING. MUST CONTACT LICENSED PLUMBER TO CORRECT. INSTRUCTED MANAGER TO USE HANDSINK IN REAR PREP AREA. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. HANDSINK IN POOR REPAIR.
    code 26
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM OCTOBER 21, 2011 INSPECTOR 225 REPORT#509381 #33 EXTERIOR OF DRY STORAGE BINS, INTERIOR BOTTOM OF FREEZER NOT CLEAN. CLEAN SAME AND MAINTAIN, #34 FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP., #35 WALL NEXT TO UTILITY SINK IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME, SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATIONS ISSUED PREVIOUS MINORS NOT CORRECTED.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN FREEZERS AND COOLERS, ALL COOKING EQUIPMENT, ALL SINKS AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE AAL GREASE BUILD UP AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THROUGH OUT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY AND ALL UNNECESSARY CLUTTER MUST BE REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on October 21, 2011: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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