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Da Lobsta

April 22, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER OR ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,FISH,SOUPS ETC). INSTRUCTED TO HAVE A FOOD MANAGER ON SITE AND ORIGINAL CERTIFICATE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHELVES INSIDE REFRIGERATION UNIT LINED WITH CARDBOARD BOX AND SHELVES AT THE FRONT PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE THE LININGS, CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED THE FOLLOWING: RAILS OF REFRIGERATION UNIT NOT CLEAN, INSIDE REFRIGERATION UNIT OF SAME NOT CLEAN AND MEAT SLICER AT THE REAR PREP AREA WITH OLD FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND THE HOT LINES AT THE PREP AREAS AND BEHIND REFRIGERATION UNITS THROUGHOUT.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED LIGHTING FIXTURE INSIDE EMPLOYEE BATHROOM HANGING FROM THE CEILING, ALSO NOTED POOR LIGHTING AT THE REAR PREP AREA. INSTRUCTED TO REPAIR THE FIXTURE AT THE BATHROOM AND PROVIDE BETTER LIGHTING AT THE PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED HEAVY DUST AND DIRT BUILT UP THROUGH PREMISES ON CEILING OF DINNING AREA,FANS INSIDE REFRIGERATION UNITS AND REGULAR FANS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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