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Da Lobsta

May 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND EXCESSIVE GREASE BUILD-UP AT THE INTERIOR OF ALL DEEP FRYERS. MUST CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND GREASE AND GRIME BUILD-UP UNDER THE FRYERS. MUST CLEAN, SANITIZE AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND 2 NON-WORKING SINK STOPPERS AT THE 3-COMP SINK. SINK STOPPERS ARE BEING USED WITH PLASTIC WRAPPING SO AS TO FIT. MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK SO AS TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING. MUST PROVIDE.
code 38
Food Handler Requirements Met

Inspector note: FOUND NEW EMPLOYEES AT FACILITY WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES.MANAGER PROVIDED PROOF OF HIRE DATE. NEW EMPLOYEES MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.
code 45

What changed since the previous inspection?

Compared with Out of business on October 3, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.