✕

Da Lobsta

July 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES MUST ALL BE ON AND OPERATING TO VERIFY THEY MAINTAIN APPROPRIATE TEMPERATURES. MUST PROVIDE HOT HOLDING UNITS AND ADDITIONAL COOKING EQUIPMENT TO ACCOMODATE ALL HOT MENU ITEMS OR RESUBMIT NEW MENU INFORMATION TO CDPH.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A SCREEN FOR THE REAR DOOR. MUST ALSO SEAL SMALL OPENINGS ALONG THE RIGHT SIDE OF THE REAR DOOR AND IN THE LOWER CORNERS OF THE FRONT DOORS.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROVIDE THE LICENSE # ON BOTH LATERAL SIDES OF THE TRUCK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR CRACKED GLASS AT SERVICE WINDOW.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK. MUST ALSO PROVIDE VENTILATION ABOVE COOKING EQUIPMENT THAT IS PROPERLY VENTED TO THE OUTSIDE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDES THERMOMETERS IN COOLERS WHERE MISSING.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE ADEQUATE STORAGE SHELVES AND MUST PROPERLY SECURE ALL UTENSILS.
code 41

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.