Da Lobsta

March 31, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO RUNNING HOT OR COLD WATER AVAILABLE WHILE FOOD IS BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED COUNTER TOPS WITH FOOD DEBRIS AND/OR GREASE. INSTRUCTED TO CLEAN SURFACES.
    code 33

What changed since the previous inspection?

Compared with Not Ready on December 1, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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