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Da Lobsta

June 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HANDS SOAP PROVIDED AT EMPLOYEES TOILET ROOM HAND SINK. INSTRUCTED TO PROVIDE.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK-IN-COOLER AND 2 DELI COOLERS AT TEMPERATURE RANGING BETWEEN 53.3-57.6F, INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND ABOUT 80 LBS OF DELI MEAT AT 54.4F, 10 LBS OF COOKED BEEF AND CHICKEN, 20 LBS OF TUNA, CHICKEN MAC SALADS AT TEMPERATURE RANGING BETWEEN 53.4-62.9F. INSTRUCTED TO KEEP ALL FOODS AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $1500.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #575221 DATED ON 09-06-11 FOR VIOLATION #32( RUSTY SHELVES IN WALK-IN COOLER MUST BE RESEALED), #35( MISSING BASEBOARD AND HOLES IN KITCHEN WALLS). INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL SHELVES, COUNTER TOPS, BREAD BINS, INSIDE OVENS, PREP TABLES, INSIDE OF ALL COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS WITH DAMAGED SECTION MUST BE PATCHED. IN BASEMENT AND FIRST FLOOR.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTE TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on September 13, 2011: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.