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Da Lobsta

February 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. COLD WATER HANDLE MISSING AND STAFF USING A WRENCH TO TURN SCREW OF NOZZLE TO OBTAIN COLD WATER. MUST REPAIR/REPLACE COLD WATER HANDLE.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PEELING PAINT ON WOODEN SHELVING ABOVE FOOD PREP AREA MUST REMOVE PEELING PAINT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF DINING ROOM WITH HOLE/MISSING TILE AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER THE THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.
code 38

What changed since the previous inspection?

Compared with Fail on February 19, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.