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Da Rae Jung

August 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH HOT RUNNING WATER, PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION ,7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO HEALTH POLICY ON SITE. MUST DEVELOP HEALTH POLICY AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE THE REACH IN COOLER HELD OVER 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ESTABLISHMENT IS FERMENTING KIMCHI ON SITE. A HACCP PLAN IS REQUIRED IN 6 MONTHS BY 1/2/2019. INSTRUCTED TO CONTACT SUPERVISOR PAT O'CONNOR FOR APPLICATION REQUIREMENTS AT CDPHFOOD@CITYOFCHICAGO.ORG
code 29
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND CONTAINERS OF ONIONS, AND POTATOES STORED IN THE FURNACE/MECHANICAL ROOM. INSTRUCTED TO STORE THE SAID ITEMS IN THE DRY FOOD STORAGE AREA TO PREVENT CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES IN THE PREP AREA PREPARING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH STORED EVERYWHERE ON THE TOP OF THE CHOPPING BOARD,PREP TABLES, ON TOP OF THE STOVE. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN UTENSILS, POTS, PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND FROZEN FOODS AND PRODUCE FOODS STORED IN GROCERY BAGS INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. • CHEST FREEZER WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT DINING AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GEASE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS BESIDE THE STOVE WRAPPED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE THE ALUMINUM FOIL. CLEAN THE WALLS AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: TWO FOOD HANDLER EMPLOYEE WITHOUT FOOD HANDLER'S CERTIFICATE. MUST TAKE THE TRAINING AND PROVIDE CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO FOOD ALLERGEN CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION PA 100-0367 NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2017: 13 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.