Daboba

October 28, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SINKS IN THE FRONT AND REAR PREP AREAS WITHOUT HANDWASHING SOAP. INSTRUCTED TO PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PLASTIC PITCHERS WITH DRY INGREDIENTS, A BULK DRY INGREDIENT SOTRAGE CONTAINER, AND SQUIRT BOTTLES OF SYRUPS NOT LABELED IN THE REAR PREP AREA. INSTRUCTED TO LABEL ALL MENTIONED ITEMS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A PEST CONTROL LOGBOOK WITH NO UP-TO-DATE SERVICE REPORT. THE SERVICE REPORT PROVIDED WAS DATED IN 2022. INSTRUCTED TO HAVE PEST CONTROL SERVICE THE FACILITY AND MAINTAIN RECORDS ON SITE. PRIORITY FOUNDATION 7-38-020 (C), CITATION ISSUED
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED A CUTTING BOARD STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO WASH, RINSE, AND SANITIZE MENTIONED CUTTING BOARD, AND PROPERLY STORE.
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS NEAR THE TWO DOOR REFRIGERATOR IN NEED OF CLEANING. ISNTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE PROOF OF FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass on October 7, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up