D'absolute Restaurant & Catering

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Racks in cooler, prep area have build up of grime. Must detail clean.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor in walk in cooler is dirty. Must detail clean.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELDS IN PREP AREA HAVE BUILD OF DUST AND BUGS. MUST DETAIL CLEAN.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENT COVERS THUR-OUT PREMISES AND WALK IN COOLER HAVE BUILD OF DUST. MUST DETAIL CLEAN. MUST DETAIL CLEAN. NEED TO PROVIDE BACKFLOW PREVENTION DEVICE. LEAKING HANDSINK AND THREE COMPARTMENT SINK IN FRONT SERVING AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NEED TO PROVIDE THEROMOTERS AND STEM THEROMOMETERS.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ICE MACHINE HAVE GRIME . NEED TO DETAIL CLEAN.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: NEED TO PROVIDE ICE SCOOPS FOR ICE MACHINES.
  code 43

What changed since the previous inspection?

Compared with No Entry on July 11, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.