D'absolute Restaurant & Catering

March 12, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: EXCESSIVE RUST ON BLADE OF TABLE TOP CAN OPENER. MUST REPLACE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INTERIOR KITCHEN EXPOSED HAND SINK FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF UNUSED TALL REACH-IN COOLERS FOUND DIRTY. MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER SMALL GAS STOVE WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED. DIRTY WALL AT THE THREE COMPARTMENT SINK AND ADJACENT METAL RACK SHELVING. MUST CLEAN AND MAINTAIN. LARGE HOLE IN THE EAST WALL OF THE STORAGE CLOSETS ACROSS FROM THE WALK-IN COOLERS. MUST SEAL.
    code 35
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
    code 45

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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