✓!
D'absolute Restaurant & Catering
August 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-203.11 (A) INSTRUCTED TO PROVIDE HAND SINK ADJACENT TO 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(A) (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a)
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 (C) (C) INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT FOODS STORED INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 INSTRUCTED TO PROPERLY LABEL BULK CONTAINERS IN PREP/STORAGE AREA.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-201.11 INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL RACKS WITH EXCESSIVE GREASE AND RUST ACCUMULATION IN PREP/COOKING AREA AND METAL STORAGE RACKS INSIDE WALK-IN COOLER.--------MUST REPAINT RUSTY METAL SHELF UNDERNEATH PREP TABLE ON PREP/COOKING AREA. • 4-501.11 (A) (A) FOUND MISSING LID/COVER FOR ICE BIN BEHIND BAR. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(B) (B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF ALL COOKING EQUIPMENT WITH GREASE ACCUMULATION IN PREP/COOKING AREA.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 (B) OBSERVED SLOW DRAINING OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. • 5-205.15 (B) OBSERVED WATER LEAK AT FAUCET NECK OF THE FIRST COMPARTMENT OF THE 3 COMPARTMENT SINK AND LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 FOUND BOXES STORED ON FLOOR INSIDE REAR STORAGE ROOM. INSTRUCTED MANAGER, USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. • 6-201.11 FOUND WATER POOLING UNDERNEATH 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN (WATER POOLED FROM LEAKY DRAINPIPE). • 6-501.16 INSTRUCTED TO PROPERLY STORED CLEANING EQUIPMENT (MOPS, BROOMS ETC) OFF THE FLOOR. • 6-201.11 FOUND FLOORS THROUGHOUT PREP/COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION ESPECIALLY UNDERNEATH COOKING EQUIPMENT, AND UNDER AND AROUND STORAGE RACKS INSIDE STORAGE ROOM IN REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 (A) OBSERVED KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on August 7, 2018: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.