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D'absolute Restaurant & Catering
December 30, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROVIDE HAND WASHING SINGS FOR NEW INSTALLED HAND WASHING SINK IN DISHWASHING AREA
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PASTA, )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED MISSING ICE BIN COVER AT DRINK BAR ICE BINS FOR HUMAN CONSUMPTION. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN COOLER AND WALK IN FREEZER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR DAMAGED CEILING TILES IN FOOD PREP AREA. • MUST REPAIR PILING PAINT OVER WALK IN COOLERS. • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS IN FOOD PREP AND STORAGE AREAS .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT NOT IN USE INCLUDING BROKEN TWO DOOR COOLER AND FREEZER.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with No Entry on December 26, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.