Daddy'o Jerk Restaurant

August 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 22LBS OF COOKED CHICKEN AND RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 55-64 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF INSECTS AND RODENTS. FOUND ONE ROACH CRAWLING ON STORAGE SHELF. ALSO NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN CORNERS IN FRONT CLOSET,UNDER REAR STORAGE SHELVES AND BEHIND GREASE TRAP. ALSO NOTED DROPPINGS UNDER BOOTHS AND TABLES AND ALONG WALLS IN DINING AREA. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAP ALONG THE RIGHT SIDE OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE INSECT & RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN GLASS DOOR AT REACH IN COOLER AND SEAL SMALL OPENING ALONG BOTTOM OF FRONT DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND THE HOOD OVER THE COOKING EQUIPMENT,PREP TABLES,SINKS AND ALL DIRTY SURFACES. MUST REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL HOLE IN CORNER ALONG FLOOR BASE UNDER REAR STORAGE SHELF TO PREVENT RODENT ENTRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES ABOVE BAR BE QUE PIT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD ABOVE FRONT PIT AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR A SELF CLOSING DEVICE AT WOMENS WASHROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE WEEDS AND CLUTTER FROM OUTSIDE STORAGE AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.