Daddy'o Jerk Restaurant

August 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER ON PREMISES AT TIME OF THIS INVESTIGATION, HOT WATER TANK IN POOR REPAIR. MUST EITHER REPAIR OR REPLACE UNIT. CITATION ISSUED CRITICAL 7-38-030.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 50-60 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE FLOOR BASES IN DINING ROOM, IN REAR STORAGE ROOM, UNDERNEATH 3 COMPARTMENY SINK,BEHIND DEEP FREEZER IN FRONT STORAGE ROOM, IN FRONT ROOM WHERE BBQ PIT IS LOCATED, ON SHELVES IN FRONT STORAGE AREA,, ON STORAGE SHELVES IN FOOD PREP AREA(15), ON SHELVES UNDERNEATH WASHBOWLS IN WASHROOMS. MUST CLEAN AND SANITOZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS, CEILINGS, AND HAVE ESTABLISHMENT SERVICED BY PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES AND COUNTERS, AND ALL OTHER UNCLEAN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN AND PAINT WALLS IN FOOD PREP AND STORAGE AREAS, AND WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR TOILET IN WOMEN'S WASHROOM, FLUSHING SLOW.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE CLUTTER IN REAR OUTSIDE AREA, MUST REMOVE ALL DEBRIS, AND CUT DOWN ALL OF THE WEEDS.
    code 41

What changed since the previous inspection?

Compared with Pass on May 14, 2013: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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