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Daddy'o Jerk Restaurant

October 9, 2014 · No Entry

🫥not rated

official resultNo Entry
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL SHELVING UNITS IN PREP AREA.ALSO CLEAN BOTTOM COMPARTMENTS OF WASHBOWLS IN WOMEN'S AND MEN'S WASHROOM HAS A FEW DEAD ROACHES INSIDE COMPARTMENTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS,REMOVE GREASE BUILD-UPAND REPAIR OR REPLACE BROKEN FLOOR TILES IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS THROUGHOUT THE PREP AREA. HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
code 35

What changed since the previous inspection?

Compared with Pass on July 31, 2014: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.