Daddy'o Jerk Restaurant

December 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND NO WORKING REFRIGERATION UNIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A WORKING REFRIGERATION UNIT TO MAINTAIN TCS FOODS AT PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED.
code 33
Approved Thawing Methods Used

Inspector note: OBSERVED RAW CHICKEN SITTING ON A PAN ON TOP OF THE SINK UNTHAWING; INSTRUCTED ON PROPER THAWING OF TCS FOOD.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS TO TAKE TEMPS OF TCS FOODS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FIFTY RODENT DROPPINGS ON PREMISES ON THE PREP TABLE, INSIDE COOKING EQUIPMENT AND ON STORAGE SHELVES. MUST CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A). • NO PEST CONTROL LOG BOOK AVAILABLE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A PEST CONTROL LOG BOOK WITH THE NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED. • FRONT DOOR IN POOR REPAIR; MUST REPAIR DOOR THAT FELL OFF THE HINGES. DOOR MUST BE RODENT PROOFED AS REQUIRED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS FOUND ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST PROVIDE.
code 41
In-Use Utensils: Properly Stored

Inspector note: FOUND IN USE UTENSILS STORED IMPROPERLY ON PREP TABLES AND INSIDE OF UNCLEAN POTS AND PANS.
code 43
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, SINKS ETC.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO RUNNING WATER UNDER PRESSURE AS REQUIRED AT ALL FIXTURES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION ISSUED 7-38-030(C). • FOUND NO FAUCET NECK OR KNOBS AT THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING; MUST CORRECT. PRIORITY VIOLATION 7-38-030(C) ISSUED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO CLEAN ALL TOILET FIXTURES (SINKS AND TOILETS) AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND NO DISPOSAL UNIT ON PREMSIES AS REQUIRED FOR THE DISPOSAL OF GARGABE; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN WALLS AND FLOORS THROUGH OUT KITCHEN AND STORAGE AREA. MUST REPAIR ALL FLOOR TILES IN POOR REPAIR AND CEILING WHERE NEEDED. • FOUND EXCESSIVE CLUTTER (UNUSED EQUIPMENT, UNUSED TOOLS) AND OTHER ITEMS IN PREP AREA AND SERVING AREA; MUST REMOVE ORGANIZE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with No Entry on November 15, 2019: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.