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Daebak Korean Bbq

October 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: THE LOW TEMP DISHMACHINE IN THE FIRST FLOOR PREP AREA IS NOT SANITIZING AS REQUIRED; MUST PROVIDE 100PPM OF CHLORINE SANITIZER WHEN IN USE. PRIORITY VIOLATION 7-38-025. • THE HIGH TEMP DISHMACHINE ON THE SECOND FLOOR IN THE PREP AREA IS NOT WORKING PROPERLY TO REACH 180F DURING THE RINSE CYCLE FOR HOT WATER SANITIZING; MUST CORRECT. PRIORITY VIOLATION 7-38-025.
code 16
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE ON THE FIRST FLOOR; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN ON THE 1ST FLOOR NEED CLEANING; CLEAN INSIDE OF LIGHT SHIELDS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.