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Daebak Korean Bbq

October 27, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Personal Cleanliness

Inspector note: ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOOD OR IN THE FOOD PREP AREA.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FLOORDS IN THE CORNERS, AROUND THE HOT WATER TANK, STORAGE RACKS AND COOKING/COOLING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • THE FLOOR DRAIN COVER IN FRONT OF THE MOP SINK IS MISSING. INSTRUCTED TO PROVIDE. • THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY AIR DRY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE FILTERS ON THE VENTILATION HOOD IN THE FOOD PREP AREAS WITH DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on October 17, 2019: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.