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D'agostino's Ii

July 2, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE DRIPPING ONTO ICE CHIPS-HELD FOR INSPECTION TAG PLACED ON UNIT-MUST DETAIL,CLEAN,SANITIZE SAID UNIT,FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.
code 4Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOKING EQUIPMENTS COOLERS,TOPS,BOTTOMS OF FOOD PREP TABLES,SHELVINGS,POTATO CUTTING/PEELER,MANUAL CAN OPENER,HOUSING ATTACHED,COUNTERS BEHIND SERVICE BAR,CUTTING BOARDS REQUIRE DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT REQUIRE DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.SECTION OF CEILING ABOVE 3 COMP SINK NOT SMOOTH,EASILY CLEANABLE,PIPES ABOVE WORKTABLE IN BASEMENT MUST RE-WRAP INSULATION,REPLACE DAMAGED CEILING TILES IN KITCHEN AREAS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD,FILTERS,ATTACHED EQUIPMENTS ABOVE OVENS REQUIRE A DETAIL CLEANING,WATER LEAKING AT BASE OF FAUCET 3 COMP SINK,VENTILATION IN TOILET ROOMS NOT WORKING ALSO MUST INSTALL DRAINAGE AT BAR GUNS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAINS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN ORGANIZE BASEMENT,STORAGE AREAS,REMOVE ALL CLUTTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.