D'agostino's Ii

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: LOW TEMPERATURE DISH MACHINE READING 0PPM. INSTRUCTED TO USE 3 COMPARTMENT SINK FOR WAREWASHING UNTIL DISH MACHINE HAS BEEN SERVICED. PRIORITY. 7-38-005. CITATION ISSUED.
  code 16
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS: CHICKEN AND CANADIAN BACON 62.2F. FOOD DISCARDED. (APPROXIMATELY 5LB $30). PRIORITY. 7-38-005. CITATION ISSUED.
  code 22
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: COOKED LASAGNA HELD FOR 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
  code 23
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAK UNDERNEATH SANITIZE BASIN. MUST REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2021: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.