D'agostinos Pizza

January 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING STORAGE,CONSTRUCTION IN BASEMENT AREA. WE OBSERVED ACCUMULATION OF CEMENT DUST ON BAGS OF OPENED PASTA,AND PIZZA TRAYS WITH BROKEN SEAL. TOP PART WERE PIZZA IS PUT ON FOR DELIVERY WITH A LAYER OF GRAYISH DUST. DUST ON SEALED PLASTIC BOTTLES,CLOSED CONTAINERS AND ON VENT COVER INSIDE THE WALK-IN COOLER. PIZZA TRAYS AND PASTA WAS DISCARDED BY THE OWNER.INSTRUCTED TO CLEAN SANITIZE SHELVES.CLEAN BOTTLES,CONTAINERS AND VENT COVERS INSIDE THE WALK-IN COOLER.MUST PROVIDE AND PROTECT FOOD AND FOOD CONTAINER FROM PHYSICAL ELEMENTS. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD KEPT OVER 12 HOURS MUST BE LABELED. LABEL WHITE DRY FOOD CONTAINERS: SUGAR,SALT ETC.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER ACROSS FROM COOKING EQUIPMENT,MUST REPLACE. WATER BOTTLES WITH SMALL MOUTH,MUST BE REPLACED.REMOVE ALL CONSTRUCTION MATERIAL FROM SHELVES IN THE KITCHEN AND FOOD STORAGE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE AND DUST THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVES TABLES,CHAIRS ,ELECTRICAL WIRES IN THE KITCHEN ETC,MUST CLEAN AND SANITIZE. ENCRUSTED FOOD AT WALL MOUNTED POTATOES PEELER,INSTRUCTED TO CLEAN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR REPLACE BROKEN FLOOR THROUGHOUT THE KITCHEN.SURFACE MUST BE SMOOTH CLEANABLE AND NONABSORBENT SURFACE
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR REPLACE BROKEN WALLS THROUGHOUT,ALSO SEAL OPENING ON CEILING TILES AROUND PIPES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: AN EXPOSED HAND SINK MUST BE INSTALLED BY ONE COMPARTMENT SINK AT REAR PREP AREA IN THE KITCHEN DUE TO OTHER TWO EXPOSED HAND SINK ARE AWKWARD/FAR TO REACH-IN FOR HAND WASHING. SAID SINK MUST BE INSTALLED BY CITY PLUMBING CODE.PROVIDE SOAP/PAPER TOWELS/HAND DRYING DEVICE.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: BEGINING OF MINERAL BUILDUP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on December 27, 2017: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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