D'agostinos Pizza

August 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11(A) NO HAND WASHING SINK INSTALLED AT SOUTH END OF COOK LINE IN KITCHEN. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD WATER,ALSO SOAP AND PAPER TOWELS/HAND DRYING DEVICE IS NEEDED. PRIORITY FOUNDATION,NO CITATION ISSUED:7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (A) OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS WITH A 7 DAY USE/DISCARD DAY. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11-NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED ANIMAL DERIVED FOODS. MENU MUST DISCLOSE UNDER-COOKED ANIMAL DERIVED FOODS AND REMINDER OF CONSUMER OF ADVISORY. PRIORITY FOUNDATION:738-005
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOOD CONTAINER USED AT COOK LINE MUST BE LABEL WITH COMMON NAME OF FOOD.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15-OUTER OPENING NOT PROTECTED FAN VENTILATION AT TOP OF THE REAR DOOR NOT PROTECTED.INSTRUCTED TO INSTALL A SCREEN WITH 16 MESH TO THE INCH TO PROTECT ENTRY OF INSECTS AND OTHER ANIMALS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 ICE SHAVER IN BASEMENT DINING ROOM IS UNPROTECTED AND WITHOUT FOOD GUARDS. PRIORITY VIOLATION 7-38-005. MUST PROVIDE PROPER PROTECTION AROUND UNIT, AND HAVE A HAND SINK, OR REMOVE FROM DINING AREA.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-203.14 NO BACK FLOW PREVENTION DEVICE INSTALLED AT MOP SINK IN BASEMENT AREA. ALSO NO BACK FLOW PREVENTION PROVIDED AT WATER LINE OF TEA UNIT IN DINING AREA.INSTRUCTED TO INSTALL PRIORITY VIOLATION,NO CITATION ISSUED:7-38-030(C)
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXPOSED BRICK WALL BEHIND 1ST FLOOR BAR IS ROUGH AND UNEVEN. WALL MUST BE SMOOTH AND EASILY CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.