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D'agostinos Pizza
June 22, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR AREA ON FIRST FLOOR AND IN WOMEN'S, MEN'S AND FAMILY BATHROOM. MUST PROVIDE VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH HANDS.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN WINGS, PIZZA). INSTRUCTED MANAGEMENT THAT A PERSON IN CHARGE WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE POSTED AND PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED NO HAND WASHING FROM THE FOOD HANDLER EMPLOYEE AT THE TO GO STATION BEFORE SERVING PIZZA SLICES OUT OF HOT HOLDING UNIT. INSTRUCTED FOOD EMPLOYEES MUST CLEAN THEIR HANDS AND EXPOSED PORTIONS OF THEIR ARMS BEFORE ENGAGING WITH EXPOSED FOOD. PRIORITY VIOLATION. 7-38-010.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURES. SLICED HAM FOUND AT 52.9F, WHITE CHEESE FOUND AT 48.0F, COOKED CHICKEN WINGS FOUND AT 47.5F AND COOKED BACON FOUND AT 67.5F IN PREP COOLER IN MAIN KITCHEN AREA. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. ALL FOOD WEIGHING APPROXIMATELY 80 LBS AT A COST OF $200.00. INSTRUCTED TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED MISSING DISCLOSURE STATEMENT WRITTEN AT THE BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING BURGERS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." DISCUSSED CONSUMER ADVISORY VERBAGE AND PROVIDED EXAMPLES WITH ANDREW MARTIN DURING INSPECTION. PRIORITY FOUNDATION. 7-38-005.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO LID ON TRASH CAN IN STAFF BATHROOM IN PREP AREA. MUST PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED TABLES, CARPET, PREP COOLER, BULK STORAGE CONTAINERS, EMPTY KEGS STORED OUTSIDE BY BACK DOOR EXIT LEADING TO ALLEY GARBAGE AREA. ALL UNNECESSARY ITEMS MUST BE REMOVED TO PREVENT RODENT HARBORING. • OBSERVED HEAVY DUST ACCUMILATION ON VENTS IN WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 21, 2019: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.