D'agostinos Pizza

March 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED SODA CASES MUST BE ELEVATED FROM THE FLOORS AT THE DELIVERY AREA.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION BEHIND THE 1ST FLOOR BAR. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR FOOD/SPICE CONTAINERS. MUST BE SMOOTH AND CLEANABLE.----TORN/MISSING PLASTIC DOOR CURTAIN INSIDE THE KITCHEN WALK-IN COOLER. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THE FOLLOWING DIRTY WITH EXCESSIVE FOOD DEBRIS: INTERIOR ALL COOLERS AND FREEZERS, EXTERIOR OF ALL BULK FOOD CONTAINERS,PLASTIC FOOD CART ON THE COOKS LINE, EXTERIOR OF ALL COOKS LINE EQUIPMENT INCLUDING THE FLOOR STAND MIXER, TABLE TOP CAN OPENER, FOOD ENCRUSTED FRY SLICER, METAL PIZZA HOLDER RACK NEAR DELIVERY AREA. MUST CLEAN AND MAINTAIN ALL. • INTERIOR AND EXTERIOR OF KITCHEN DISH WASHING MACHINE WITH DIRT AND EXCESSIVE BUILD UP INSIDE THE MACHINE.----INTERIOR OF THE OUTDOOR SOILED LINEN CONTAINER WITH DEBRIS, OLD DIRTY MOP HEAD ETC.---INTERIOR OF THE BASEMENT UTILITY SERVICE SINK WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE A PLASTIC TABLECLOTH AS A SPLASH GUARD AT THE PIZZA PREP AREA. MUST BE CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BADLY STAINED, GREASE ENCRUSTED, DIRTY AND MISSING CEILING TILES THROUGHOUT THE KITCHEN, ABOVE THE PIZZA OVENS, AT BASEMENT LIQUOR AREA. MUST REPLACE.-----WALLS THROUGHOUT THE KITCHEN WITH EXCESSIVE GREASE.----WALLS THROUGHOUT THE EMPLOYEE WASHROOM DIRTY.---- WALL FAN ABOVE THE REAR KITCHEN EXIT DOOR TO WALKWAY WITH EXCESSIVE DUST/GREASE.FLOORS THROUGHOUT THE KITCHEN AND BASEMENT LIQUOR WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND BROKEN BEER BOTTLES.----FLOORS THROUGHOUT BOTH BARS WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. ----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE ALL WALK-IN COOLERS AND FREEZERS. MUST PROVIDE WASHABLE MATS. • NOTED CEILING LIGHT SHIELDS BADLY STAINED AND DIRTY. MUST CLEAN AND MAINTAIN.----DOOR OF THE EMPLOYEE WASHROOM IN EXTREMELY POOR REPAIR WITH CHIPPING, PEELING DOOR MATERIAL AND THE BOTTOM PORTION. MUST REPLACE. • ALL CLUTTER, UNUSED EQUIPMENT, UNNECESSARY STORED ITEMS ON THE REAR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 1-23-23 REPORT #2570121 NOT CORRECTED.#39- NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.#39- FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.#53-: NOTED THE BATHROOM DOOR OF THE EMPLOYEE BATHROOM AT THE PIZZA FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.#53- NOTED WASHROOMS ON PREMISE AT THE EMPLOYEE BATHROOM WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.#55-: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE BY THE GREASE TRAP, GREASE RECEPTACLE AND HEATING UNIT.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT GIVEN AND STATED POSTED FROM REPORT #2570121 ON 1-23-23 NOT POSTED ON THE PREMISES AT THIS TIME. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2023: 7 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.