D'agostinos Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED THIN CRUST AND DEEP DISH PIZZA SLICES STORED IN THE CARRYOUT HOT HOLDING UNIT WITH A TEMPERATURE BETWEEN 115-125F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED SLICED CHEESES AT 44F INSIDE OF THE LINE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED PLASTIC FOOD STORAGE CONTAINERS USED TO STORE CROUTONS WITH CRACKS IN THE PLASTIC. MANAGEMENT INSTRUCTED TO REPLACE ALL CRACKED FOOD STORAGE CONTAINERS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: CLEAN THE TOP OF THE DISHWASHING MACHINE IN THE DISHWASHING AREA, WIRE STORAGE RACKS IN THE WALK-IN COOLER, POTATO CUTTER MOUNTED TO THE PREP TABLE, PREP TABLES AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA, AND INTERIOR OF PREP COOLERS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE EXPOSED HAND WASHING SINK BEHIND THE BASEMENT BAR TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN THE FLOOR OF THE WALK-IN FREEZER.
  code 55

What changed since the previous inspection?

Compared with Pass on February 25, 2026: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.