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Daifuku Ramen

July 2, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE, NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST WASH, RINSE, AND SANITIZE DISHWARE IN THE THREE COMPARTMENT SINK, UNTIL DISHWASHING MACHINE IS REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF 30 DOZEN EGGS STORED IN THE WALK-IN COOLER. THE EGG TEMPERATURES RANGED 56.8F-63.5F AT THE TIME OF THE INSPECTION.MANAGER DISCARDED APPROXIMATELY 50LBS AT $175 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED TWO BINS AND A POT OF MEAT STORED ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOORS AT ALL TIMES.
code 39
Personal Cleanliness

Inspector note: OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE REAR FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE WITH A SLIGHT BUILD UP OF A PINK AND BROWN-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE STORAGE CLOSET BEHIND THE FRONT BEVERAGE PREP AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE MENTIONED CLOSET AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE MANAGER ON SITE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AN UPDATED CERTIFICATE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on June 6, 2023: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.