Daily Grind

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL PACKAGED PASTRIES AT DISPLAY CASE.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SEAL RAW WOOD UNDER COUNTER NEXT TO REACH-IN COOLER. REPAIR CABINET UNDER BEVERAGE PREP AREA IN POOR REPAIR. REMOVE MILK CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES/RACKS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN SAME. CLEAN AROUND COFFEE UNITS AT PREP AREA AND INSIDE STORAGE CABINETS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS ALONG WALL BASE AND FLOOR DRAIN UNDER HAND WASH SINK.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN WALLS AND CEILING SECTIONS AROUND ICE MACHINE AND BEVERAGE PREP AREA TO REMOVE SPILLS/STAINS. PAINT WORN WALL SECTIONS NEXT TO HAND WASH SINK AND ICE MACHINE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE LIGHT BULB ABOVE BEVERAGE PREP AREA.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.