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Dairy Queen Brazer

March 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY REMOVE ALL GREASE BUILD-UP,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BY COOKING EQUIPMENT NOT CLEAN, MUST REMOVE GREASE BUILD UP, AND CLEAN DAILY,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN THE FOOD PREP AREA AND MENS BATHROOM IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.