Dak

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN AND MAINTAIN THE FAN VENT COVERS ON THE THREE DOOR REACH-IN COOLER TO REMOVE DUST ACCUMULATION AND ALSO DETAIL CLEAN THE FLOOR AND SHELVES OF THE ONE DOOR REFRIGERATOR.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT BULBS ABOVE THE REAR KITCHEN PREP AREA.
  code 36
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED BOWLS BEING USED TO DISPENSE BULK FOOD ITEMS. INSTRUCTED TO USE HANDLED SCOOP WITH THE HANDLE OUT OF FOOD TO PROPERLY DISPENSE FOOD ITEMS.
  code 42

What changed since the previous inspection?

Compared with Pass on October 30, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.