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Dak
May 30, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO SUPPLIES FOR VOMIT SPILLKIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOUND NO REMINDER DISCLOSURE STATEMENT PROVIDED FOR FOOD BEING SOLD UNDERCOOKED.(EGGS SOLD UNDERCOOKED).PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE INSIDE MENU, MENU BOARD,ETC.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: KIM CHEE BEING FERMENTED AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN VARIANCE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: FOUND FOOD CONTAINERS STORED ON SHELVING IMPROPERLY. MUST STORE INVERTED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 13, 2018: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.