Dak

May 30, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO SUPPLIES FOR VOMIT SPILLKIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND NO REMINDER DISCLOSURE STATEMENT PROVIDED FOR FOOD BEING SOLD UNDERCOOKED.(EGGS SOLD UNDERCOOKED).PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE INSIDE MENU, MENU BOARD,ETC.
    code 25
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: KIM CHEE BEING FERMENTED AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN VARIANCE.
    code 29
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: FOUND FOOD CONTAINERS STORED ON SHELVING IMPROPERLY. MUST STORE INVERTED.
    code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2018: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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