Dak

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Food Obtained From Approved Source
  Inspector note: OBSERVED KIMCHI IN PREP COOLER PACKED IN PLASTIC CUP CONTAINERS WITHOUT THE FOOD NAME OR LABEL INFORMATION. OBSERVED NO EVIDENCE OF ORIGINAL KIMICHI CONTAINER OR PACKAGING. ESTABLISHMENT PROVIDED A RECEIPT WITH A FOOD ITEM NAMED "REFRESHING SLICED". INSTRUCTED MANAGER TO PROVIDE AN INVOICE STATING THE BUSINESS NAME WITH ADDRESS AND CORRECT FOOD ITEM NAME. INSTRUCTED MANGAER TO DISCARD AND DENATURE FOOD IMMEDIATELY. COST APPROXIMATELY $25.00, WEIGHING 10 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 11Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED INSIDE OF COOKING FRYERS FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED BROKEN SELF CLOSING DEVICE ON EMPLOYEE BATHROOM DOOR IN KITCHEN PREP AREA. MUST REPAIR. • OBSERVED NO GARBAGE CAN WITH LID IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
  code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2019: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.