Dal Paeng Yi Rest

October 18, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers .
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: non food contact surfaces of cooking equipment, cooler shelving, storage racks/shelving not clean need detailed cleaning(crevices).shelving by front counter not clean need cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: floors under heavy equipment, cooking equipment, storage counter, shelving need cleaning. floors in bsmt. storage areas need cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: peeling paint in kitchen prep area wall, shall be repair, ceiling tiles in prep area need cleaning.damaged , stained ceiling tiles in dining area shall be repair/replaced.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: light shields in prep area, not clean need cleaning, light shields in bathrooms not clean need cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: exhaust vents(ventilation)in coolers, prep area, dining room, and bathrooms need cleaning(detailed).
    code 38

What changed since the previous inspection?

Compared with Pass on March 15, 2010: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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