Dal Paeng Yi Rest

August 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: PLASTIC SPOON USED FOR CUSTOMERS MUST BE PROPERLY STORED, INVERT UTENSILS.NEED TO PROVIDE FOOD GRADE CONTAINERS WITH LIDS TO STORE OPENED DRY FOOD( SUGAR,FLOOR,ETC)AND LABEL CONTAINERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN AND REPAINT GREASE TRAP UNDER THE THREE COMPARTMENT SINK, GREASE BUILD-UP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF ICE MACHINE MINERAL BUILD-UP
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN BROWN BLINDERS THAT SEPARATE KITCHEN AND FRONT AREA,FOOD STAINS. • REMOVE DANGLING EXCESS DUST BUILD-UP FROM CEILING WALL ABOVE THE TWO DOOR REACH-IN FREEZER NORTH-EAST AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPLACE THREADED FAUCET FROM MOP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on July 20, 2011: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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