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Dal Paeng Yi Rest

July 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS COOKED FOOD INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE OR 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU,PLACARDS, TABLE TENTS OR OTHER MEANS REGARDING THE RAW OR UNDERCOOKED FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ESTABLISHMENT IS MAKING/PREPARING KIMCHI ON SITE. INSTRUCTED TO HAVE HACCP PLAN. PLEASE CONTACT MR. PATRICK O'CONNOR AT CDPHFOOD@CITYOFCHICAGO.ORG. FOR HACCP PLAN REQUIREMENTS.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: ESTABLISHMENT IS PREPARING/MAKING KIMCHI ON SITE PER MANAGER STATED. INSTRUCTED TO PROVIDE DOCUMENTATION PLAN FOR HACCP. PLEASE CONTACT MR O'CONNOR FOR HACCP REQUIREMENTS AT 312-746-4240 OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG. SEE VIOLATION #29. NO KIMCHI AT THIS TIME OF INSPECTION PER MANAGER NO CUSTOMER TO SERVE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING VISIBLE THERMOMETER IN TWO COOLERS. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABELED ALL DRY BULK FOOD CONTAINER WITH COMMON NAME OUTSIDE THE CONTAINER.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FISH WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: RUSTED INTERIOR OF THE CHEST FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH COVER/LID AND MAINTAINED.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: CERTIFIED FOOD SERVICE MANAGER MUST OBTAINED AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on April 2, 2018: 12 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.