Dallas Restaurant

July 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND THE REAR 3-COMPARTMENT SINK NOT MAINTAINED. THE LEFT FAUCET HOT WATER KNOB IS VERY LOOSE, WHEN YOU TRY TO TURN IT ON IT JUST SPINS AND DOES NOT DISPENSE HOT WATER. THERE ARE 2 FAUCETS BUT NEITHER CAN REACH ALL COMPARTMENTS. ALSO, THERE IS A LEAK AT THE MIDDLE COMPARTMENT. INSTRUCTED TO FIX HOT WATER KNOB, LEAK AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND THE INTERIOR OF THE WALK IN FREEZER DOOR IN POOR REPAIR/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN. • FOUND THE FAN COVERS INSIDE THE WALK IN COOLER RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN. • FOUND THE WALK IN FREEZER NOT MAINTAINED-EXCESS ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE CAN OPENER AND THE INTERIOR OF THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. • FOUND THE FLOORS IN FRONT OF THE DISH MACHINE/3-COMPARTMENT, THE 1-COMPARTMENT SINK IN THE REAR AND IN FRONT OF THE COOKING EQUIPMENT IN THE FRONT PREP AREA DAMAGED/BROKEN FLOOR TILES AND IN NEED OF REGROUTING. INSTRUCTED TO REPAIR/REPLACE, REGROUT AND MAINTAIN FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE CEILING VENTS IN THE FRONT WAIT STAFF AREA AND EMPLOYEE'S TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN VENTS-REMOVE DIRT/DUST BUILD UP.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 1-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK. ALSO, MUST FIX PROVIDE HOT WATER TO THE LAST WASH BOWL IN THE WOMEN'S TOILET ROOM.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND FOOD HANDLER IN THE FRONT PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE, WEAR AND MAINTAIN.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).
    code 43

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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