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Damato Bakery #1

November 15, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Employees not following good hygienic practices. Observed cashier charge customer and handle money for purchase and then serve next customer, handling two loaves of bread, putting bread in slicer and using hands to bagging bread without washing hands. Also, observed male employee in rear while standing at counter waiting for manager, wash his hands at three compartment sink. Instructed manager on following good hygienic practices and employees washing washing hands after task, before handling foods and washing hands at exposed handsink. Critical citation issued 7-38-010(A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Bulk storage containers and foods not in origianl containers in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attached to prep table, storage shelves, sinks and coolers not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls around window frames not sealed or maintained. Instructed to repair and seal gap around frame. Light covers in prep area not cleaned. Instructed to detail clean.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Sink stoppers not maintained for three compartment sink. Instructed to replace stoppers. Stove in basement not connected to ventilation. Instructed to install exhaust fan or disccnnect stove from gas line and remove from premises.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided not reach-in coolers. Instructed to provide thermometer conspicuous inside all coolers.
code 40

What changed since the previous inspection?

Compared with Pass on March 28, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.