✕

Damato Bakery #1

October 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings6

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO CERTIFIED MANAGER ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. SEE #2
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGN IN BASEMENT TOILET ROOM. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HANDWASHING SIGNS.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON DUTY WHILE TCS FOODS (LASAGNA, PIZZA) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED PERSONAL FOOD AND DRINK ITEMS IMPROPERLY STORED INSIDE COOLERS. INSTRUCTED TO DESIGNATE A PLACE FOR EMPLOYEE PERSONAL FOOD AND DRINK ITEMS.
code 6Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN FRONT HOT HOLDING UNIT: LASAGNA (111.5F) AND SAUSAGE PIZZA (99.6F). INSTRUCTED TO DISCARD. PRIORITY. 7-38-005. CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK INGREDIENTS NOT LABELED WITH COMMON INGREDIENT NAME AT CANNOLI STATION. ALL FOOD THAT IS NOT IN ORIGINAL PACKAGING MUST BE LABELED WITH COMMON NAME.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINIK ON SITE. MUST PROVIDE CHEMICAL TEST STRIPS AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2020: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.