Damato Bakery #1

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.11 OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  code 53
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  code 57

What changed since the previous inspection?

Compared with Fail on July 29, 2024: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.