Damato Bakery #1

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: No certified food service manager on site while handling and serving TCS foods ( ham, beef...) instructed to obtain. Priority foundation violation 7-38-012.
  code 2Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: TCS foods were held at an improper temperature. Found 10 lbs of beef/rice balls held at 80.4°F at the counter top. Instructed the manager to keep all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded is valued at $60.
  code 22
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Food labels missing on grab and go pastas and sauces in front cooler. Instructed to provide proper labeling. Per health code.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
  code 47

What changed since the previous inspection?

Compared with Pass on September 23, 2024: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.