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Damen Dining

August 25, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 7 POUNDS OF COOKED WHITE RICE STORED INSIDE THE REACH-IN COOLER AT TEMP OF 45.9F TO 48.6F;(UNIT MAINTAINED AIR TEMP OF 37F.FOUND 4 POUNDS OF CHEESE AT TEMP OF 49.3F STORED INSIDE REACH-IN COOLER WHICH MAINTAIN AIR MP OF 38F.TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,POUNDS 9,VALUE 100. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT FRONT PREP AREA DROPPING FOOD AND UTENSILS ON FLOOR WITH GLOVES ON PICKED UP FOOD AND DISCARDED IN GARBAGE CONTAINER AND UTENSILS INSIDE THE TWO COMPARTMENT SINK.WITHOUT REMOVING GLOVES WENT BACK AT FOOD STATION AND OPENED RICE COOKERY TOOK OUT THE WHITE RICE, WITH ONE HAND HOLD THE SPOON HANDLE AND WITH OTHER HAND HOLED COOKED RICE, WHICH THAN PLACED FOOD AT STEAM TABLE TO BE SERVED TO CUSTOMERS. ANOTHER EMPLOYEE ALSO WITH GLOVES ON AFTER OPENED A FOOD CAN OPENED THE DOOR TO DISCARD THE CAN AT RECYCLE BIN OUT THE PREP AREA,THAN WENT BACK TO PREP AREA OPENED AND CONTINUE TO PREP FOOD INCLUDED CUTTING PITA BREAD.NO GLOVES WAS CHANGED NOR HAND WASHING. MUST CHANGE GLOVES AFTER EACH CONTAMINATION. INSTRUCTED TO WASH HAND PRIOR TO PUT ON FOOD GLOVES.MANAGER CORRECTED THE PROBLEM CRITICAL VIOLATION:7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND DISH MACHINE AT MAIN PREP AREA NOT MAINTAINED/NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO CONTINUE TO USE HIGH TEMP DISH MACHINE AT DISH ROOM.ONCE UNIT IS REPAIRED CONTACT THE PUBLIC HEALTH CRITICAL VIOLATION:7-38-030 .
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GRIMES ON FLOOR UNDER THE ONE COMPARTMENT SINK AT COFFEE STATION,GRIMES ON FLOOR DRAIN AT MAIN PREP AND DISH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPE UNDER THE HOT HOLDING UNIT AT BREAKFAST STATION,INSTRUCTED TO REPAIR
code 38

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.