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Damen Food Market

May 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HAND BOWL IN WASHROOM. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. MUST CORRECT.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON SITE AT TIME OF INSPECTION. MUST PROVIDE HOT WATER AT ALL TIMES.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOGBOOK OR CONTRACT FOR SERVICE ON SITE AT TIME OF INSPECTION. EVIDENCE OF MICE ACTIVITY THROUGH OUT STORE AT TIME OF INSPECTION. 20-25 DROPPINGS NOTED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAIN AT THIS TIME. CONTAINER OPEN, MANY PLACTIC POP CONTAINERS AND OTHER DEBRIS THROUGH OUT AREA, HIGH WEED GROWTH. MUST CLEAN AND MAINTAIN AREA TO ELIMINATE RODENT HARBORAGE.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MUST PROVIDE CERTIFICATE AND PERSON AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...NACHOS, CHEESE, GROUND BEEF.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS MUST BE CLEANED AND COVING INSTALLED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.